The quintessential Pakistani meat dish. A quick, easy and incredibly tasty dish to retrain your curry brain.
A restaurant favourite, cooked the authentic way, with deep spice notes flavouring the rich lamb for an incredibly satisfying dish.
My authentic version of everyone's restaurant favourite Butter Chicken, made using almonds and tomatoes, not cream.
Paneer, a fresh non melting cheese covered in a velvety sauce made using almonds and tomatoes. A flavour bomb in your mouth.
Easy minced beef with peas, made using fresh herbs and ginger for a fragrant dish with a clean, light taste.
A dish perfect for both garlic lovers and the more cautious eaters. The garlic cooks down to a mellow sweetness that pairs wonderfully with the spicy chicken.