Your Asaan journey begins with a fresh approach to spices, 3 unique blends designed especially to suit your star ingredient: meats or vegetables and lentils.
My easy to follow recipes will show you how to use just these 3 blends to create a whole range of mouth watering Pakistani dishes to suit all lifestyles.
Go ahead and leave your old notions of curries behind, reduce your spice cabinet clutter and cook a whole range of authentic South Asian dishes with minimal fuss.
Tehmina Khan
Founder Asaan Cooking